‘Anti-Oatmeal’ Paleo Breakfast Bowl
A warm, porridge-like Paleo breakfast made from nuts, flaxseed and banana — no oats, no grains, all comfort.
Kale Chips (Crispy Paleo Snack)
Perfectly crispy baked kale chips with olive oil and sea salt. A crunchy, guilt-free Paleo snack in 20 minutes.
Tapioca Crêpes (Paleo, Grain-Free)
Light, tender crêpes made with tapioca flour and coconut milk. Fill them sweet or savory — the perfect Paleo breakfast.
Cheese Waffle with Chive Dip (Low-Carb To-Go)
A savory cauliflower-cheese waffle with a creamy chive and mayonnaise dip. A filling low-carb meal that travels perfectly.
Paleo Hummus (Roasted Cauliflower Dip)
Creamy, roasted cauliflower hummus with tahini, garlic and lemon — a grain-free, legume-free take on the classic dip.
Braised Pork Loin with Tomato and Cauliflower (Slow-Cooker Paleo)
Tender, fall-apart pork loin braised in tomato sauce with zucchini and cauliflower. A set-and-forget slow-cooker Paleo dinner.
Gazpacho (Cold Tomato Soup, Paleo)
A refreshing no-cook gazpacho with tomatoes, cucumber, onion and garlic. The ultimate chilled Paleo summer lunch.
Shirataki ‘n’ Cheese (Low-Carb Mac & Cheese)
Childhood mac & cheese memories, low-carb edition: shirataki noodles in a silky cheddar sauce with garlic. Comfort food with 3g carbs.
Chicken Avocado Salad with Mustard Dressing (Low-Carb)
Tender chicken, creamy avocado and crisp cucumber with a zingy Dijon dressing — a high-protein low-carb lunch in 15 minutes.
Greek Meatballs with Tzatziki Cream (Low-Carb)
Herby Greek meatballs with a cool garlic tzatziki cream and fresh cucumber — perfect as finger food, appetizer or light low-carb dinner.