‘Ants on a Log’ (Paleo Snack)
Crunchy celery sticks filled with cashew or almond butter and topped with raisins. A fun, no-cook Paleo snack kids love.
Gazpacho (Cold Tomato Soup, Paleo)
A refreshing no-cook gazpacho with tomatoes, cucumber, onion and garlic. The ultimate chilled Paleo summer lunch.
Baked Parmesan Mushroom Eggs (Low-Carb)
Eggs baked over chili-spiced mushrooms, topped with parmesan. A fuss-free oven breakfast with just 2g carbs per serving.
Baked Sea Bass with Capers and Lemon (Paleo Dinner)
Delicate sea bass baked with lemon, capers and dill. An elegant, 20-minute Paleo dinner that feels restaurant-quality.
Low-Carb Blueberry Pancakes (Fluffy & Sugar-Free)
Fluffy low-carb blueberry pancakes made with ground almonds, whipped cream and xylitol — just 10g carbs per serving. A sugar-free breakfast the whole family will love.
Low-Carb Lemon Glaze Muffins (Coconut & Almond)
Light coconut-almond muffins with a tangy lemon glaze — a summer-fresh low-carb bake with just 1g carbs per muffin.
Low-Carb Burger with Zucchini Fries & Chili Dip
A showstopper low-carb burger with mushroom buns, crispy parmesan zucchini fries and a spicy chili dip. Guest-approved fast food, reinvented.
Lemon Basil Chicken Salad in Radicchio Wraps (Paleo Lunch)
Creamy lemon-basil chicken salad scooped into crisp radicchio leaves. A fresh, low-carb Paleo lunch with zero bread.
Spicy Tuna Salad with Avocado (Paleo Lunch)
A zesty tuna salad with olives, jalapeño, capers and chili flakes, served over greens with fresh avocado. A bold, protein-packed Paleo lunch.
Green Smoothie (Kale, Apple & Ginger)
A refreshing green smoothie with kale, apple, pear, ginger, flaxseed and lemon. A nutrient-packed 5-minute Paleo breakfast.