Baked Blueberry Pancake (Low-Carb Dutch Baby)
A puffy oven-baked blueberry pancake with vanilla — the lazy Sunday-morning low-carb breakfast. Just 3g carbs per serving.
Paleo Spaghetti (Seaweed Noodles with Marinara)
Grain-free spaghetti made with kelp noodles, ground meat and sugar-free marinara. A Paleo take on a weeknight classic.
Fruit Leather (Apple & Strawberry Fruit Roll-Ups)
Homemade apple-strawberry fruit leather made with just three ingredients. A chewy, naturally sweet Paleo snack for kids and adults.
Low-Carb Breakfast Frittata (Tex-Mex Style)
A Tex-Mex low-carb frittata loaded with zucchini, green pepper, mushrooms and a double cheese hit. A hearty, high-protein breakfast that keeps you full for hours.
Quick Chicken Korma with Cauliflower Rice (Low-Carb)
A fragrant 20-minute chicken korma in creamy coconut milk, served over toasted cauliflower rice. Big curry flavor, just 10g carbs.
Zucchini Cream Soup with Crispy Bacon Chips (Low-Carb)
Silky zucchini cream soup with melted parmesan, topped with crispy bacon chips. A warming low-carb dinner in 20 minutes.
Paleo Chef Salad (High-Protein Lunch)
A protein-packed chef salad with ham or grilled chicken, bacon, avocado and eggs — completely grain-free and Paleo-friendly.
Paleo Pumpkin Muffins (Gluten-Free, Grain-Free Breakfast)
Moist grain-free Paleo pumpkin muffins made with almond flour, pumpkin and warm spices. A healthy, gluten-free breakfast or snack ready in 30 minutes.
Super-Quick Chocolate Mousse (Low-Carb, 10 Minutes)
A rich, airy chocolate mousse made with cocoa, butter and whipped cream — ready in 10 minutes with just 3g carbs. Your low-carb sweet fix.
Chicken with Rosemary-Mushroom Glaze (Paleo Dinner)
Seared chicken breast topped with a fragrant rosemary, hazelnut and mushroom glaze. An elegant, quick Paleo dinner.