Watermelon Melon Popsicles (Paleo Frozen Treat)
Homemade watermelon-melon popsicles with fresh mint and lemon. A refreshing, naturally sweet Paleo frozen treat.
New England Chuck Roast (Paleo Dinner)
A tender, slow-braised New England chuck roast with carrots, celery and cabbage. Classic comfort food, naturally Paleo.
Baked Mustard Salmon on Creamy Spinach (Low-Carb)
Oven-baked salmon brushed with a Dijon-mascarpone sauce on a bed of creamy spinach and parmesan. A restaurant-worthy low-carb dinner in 25 minutes.
Curry Fried Rice with Chicken (Cauliflower, Low-Carb)
An Asian-style curry fried rice made with cauliflower rice, chicken, peppers and eggs — a street-food classic, low-carb edition.
Eggs in a Jar (Low-Carb Breakfast To-Go)
Bacon, mushrooms and softly set eggs in a jar — a portable low-carb breakfast that’s ready in 20 minutes and travels anywhere.
Baked Eggs in Bacon Rings (Paleo Breakfast)
Eggs baked inside crispy bacon rings with tomato, mushrooms and onion. A show-stopping, protein-packed Paleo breakfast.
Blueberry Coconut Shake (Low-Carb Power Drink)
A creamy blueberry-coconut shake with chia seeds and a vanilla note — a 5-minute low-carb breakfast or post-workout drink to go.
Tomatoes with Basil (5-Minute Paleo Side)
Ripe cherry tomatoes with fresh basil, balsamic and olive oil. A 5-minute, no-cook Paleo side or lunch.
Summer Vegetable Frittata (Paleo Breakfast)
A light, fluffy frittata packed with zucchini, red pepper, tomato and thyme. A colorful Paleo breakfast for summer mornings.
Pesto Zoodles (Low-Carb Italian Noodles)
Zucchini noodles tossed in a homemade parmesan, chive and thyme pesto — an Italian low-carb dinner in 10 minutes.