Fajita Tacos with Crispy Cheddar Shells (Low-Carb)
Looking for an easy guests that fits your cheddar taco shells routine? This fajita tacos with crispy cheddar shells is naturally low-carb, gluten-free and grain-free, made with whole ingredients you can pronounce. It’s one of our favorite low-carb recipes for anyone cutting carbs or following a keto or low-carb diet — quick to prepare, packed with protein and healthy fats, and guaranteed to keep you full and energized. With just 5 g of carbs per serving, it fits easily into your daily carb budget.
Why You’ll Love This Recipe
- Time: 15 minutes prep, 15 minutes cook
- Servings: 2
- Carbs: 5 g per serving
- Diet: Low-carb, keto-friendly, gluten-free, grain-free
- Difficulty: Easy
Ingredients
- 2 (200 g) green bell peppers
- 350 g ground beef
- 250 g cheddar, grated
- 1 clove garlic
- 15 g Dijon mustard
- 1/2 tsp chipotle chili powder
- 1 (85 g) onion
- 30 g butter
- to taste salt and pepper
Instructions
- Preheat the oven to 350°F (180°C) convection. Line a tray with parchment and scatter the cheddar in 6 equal circles; bake 8 minutes until the cheese tacos are brown and crispy.
- Melt 30 g butter in a skillet. Slice the onion (85 g) and peppers into strips and sauté. Add the ground beef; season with the pressed garlic, mustard, chili, salt and pepper.
- While still warm, bend the cheese rounds into shells and let cool. Fill the taco shells with the beef mixture and serve.
Tips & Variations
Shape the shells right out of the oven while the cheese is still pliable — they crisp up as they cool.
Nutrition & Health Benefits
This recipe keeps carbohydrates low — just 5 g per serving — while delivering plenty of healthy fats and protein. Keeping carbs moderate helps stabilize blood sugar and insulin levels, which makes weight loss easier and prevents the energy crashes and cravings that come with high-carb meals. It’s also naturally gluten-free and grain-free, making it a great choice for anyone with gluten or lactose sensitivities.
Frequently Asked Questions
Is this recipe really low-carb?
Yes. Fajita Tacos with Crispy Cheddar Shells contains just 5 g of carbs per serving — well within even a strict keto budget.
Can I meal-prep this recipe?
Absolutely. Most of these recipes store well in an airtight container in the fridge for 3–4 days, and many freeze beautifully for quick lunches.
How many servings does this make?
This recipe makes 2.
Enjoyed this recipe? Explore more low-carb and weight loss recipes on Fitness Bright for a full week of healthy eating.
