Banana Almond Pancakes (2-Ingredient Paleo Pancakes)

Banana Almond Pancakes (2-Ingredient Paleo Pancakes)

Looking for an easy, healthy breakfast that fits your banana pancakes routine? This banana almond pancakes is naturally grain-free, gluten-free and dairy-free, made with whole ingredients you can pronounce. It’s one of our favorite paleo recipes for anyone following a paleo diet — quick to prepare, packed with protein and healthy fats, and guaranteed to keep you full and energized.

Why You’ll Love This Recipe

  • Time: 5 minutes prep, 10 minutes cook
  • Servings: 1
  • Diet: Paleo, gluten-free, grain-free, dairy-free
  • Difficulty: Easy

Ingredients

  • 1 banana
  • 1 small egg
  • 1 tbsp almond butter
  • 1/4 cup fresh blueberries
  • 1 tbsp walnuts, chopped
  • 1 tsp coconut oil

Instructions

  1. Mash the banana in a bowl.
  2. Add the egg and almond butter; whisk until evenly combined.
  3. Warm a large skillet with a small splash of coconut oil over medium heat.
  4. Pour small rounds of batter into the pan. The farther they are from the edge, the easier the flip.
  5. Add blueberries and walnuts while the pancake cooks. Flip when the edges firm up.
  6. Finish cooking the other side.
  7. Re-oil the pan after each pancake.

Tips & Variations

Smaller pancakes are easier to flip — keep them about 3 inches across.

Nutrition & Health Benefits

This recipe uses only whole, unprocessed ingredients — no grains, no refined sugar, no industrial seed oils. It’s naturally rich in protein and healthy fats, making it an excellent choice for weight loss, stable energy and digestive health. Because it’s grain-free and dairy-free, it also works well for people with gluten or lactose sensitivities.

Frequently Asked Questions

Is this recipe really paleo?

Yes. Banana Almond Pancakes contains only paleo-approved ingredients — no grains, legumes, dairy, refined sugar or processed oils.

Can I meal-prep this recipe?

Absolutely. Most of these recipes store well in an airtight container in the fridge for 3–4 days, and many freeze beautifully for quick lunches.

How many servings does this make?

This recipe makes 1.

Enjoyed this recipe? Try more of our paleo diet recipes for a full week of healthy eating.


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