Tuna Zucchini Boats (Low-Carb, Baked)
Zucchini halves filled with a creamy tuna, parmesan and lime mixture, baked until golden. Delicious hot or cold — a versatile low-carb meal.
Blueberry Meringue Cream (Low-Carb, Torched)
Silky blueberry mascarpone cream under a caramelized vanilla meringue — a dramatic low-carb dessert you can torch at the table.
Chorizo Chili con Carne (Low-Carb, Avocado-Thickened)
A bold low-carb chili con carne with chorizo and avocado instead of beans — rich, spicy and just 5g carbs per bowl.
Lemon Cream Dessert (Low-Carb, No-Bake)
A refreshing lemon curd cream folded into mascarpone and whipped cream — tangy, creamy and just 4g carbs. A no-bake low-carb dessert.
Rainbow Chicken Skewers with Stuffed Mushrooms & Dip
Colorful chicken and pepper skewers with cream-cheese-stuffed mushrooms and a chipotle dip — a vibrant low-carb feast for sharing.
Tuna Boats (Cucumber with Tuna Cream, Low-Carb)
Crisp cucumber halves filled with a creamy tuna and chive mixture — a 5-minute low-carb snack or lunch that’s perfect on the go.
Cheese Waffle with Chive Dip (Low-Carb To-Go)
A savory cauliflower-cheese waffle with a creamy chive and mayonnaise dip. A filling low-carb meal that travels perfectly.
Swedish Meatballs with Cauliflower Mash (Low-Carb)
Tender Swedish meatballs in a creamy mushroom sauce over cauliflower mash — hearty Nordic comfort food, low-carb style.
Shirataki ‘n’ Cheese (Low-Carb Mac & Cheese)
Childhood mac & cheese memories, low-carb edition: shirataki noodles in a silky cheddar sauce with garlic. Comfort food with 3g carbs.
Chicken Avocado Salad with Mustard Dressing (Low-Carb)
Tender chicken, creamy avocado and crisp cucumber with a zingy Dijon dressing — a high-protein low-carb lunch in 15 minutes.