Coconut Shrimp (Paleo Dinner)
Looking for an easy, healthy dinner that fits your coconut shrimp recipe routine? This coconut shrimp is naturally grain-free, gluten-free and dairy-free, made with whole ingredients you can pronounce. It’s one of our favorite paleo recipes for anyone following a paleo diet — quick to prepare, packed with protein and healthy fats, and guaranteed to keep you full and energized.
Why You’ll Love This Recipe
- Time: 5 minutes prep, 20 minutes cook
- Servings: 1
- Diet: Paleo, gluten-free, grain-free, dairy-free
- Difficulty: Easy
Ingredients
- 1/2 lb raw shrimp (or prawns), unpeeled
- 1/2 can coconut milk
- 1 clove garlic, minced
- 1/2 tsp fresh ginger, peeled and minced
- 1/8 tsp sea salt
- 1/8 tsp freshly ground black pepper
Instructions
- Wash the shrimp but do not peel them.
- Place the shrimp in a medium pot; add coconut milk, garlic, ginger, salt and pepper.
- Bring to a boil, stirring to keep it moving.
- Reduce the heat and simmer uncovered for 15 minutes, stirring constantly.
- Peel and serve warm.
Tips & Variations
Peel the shrimp at the table — the shells keep them juicy and flavorful while simmering.
Nutrition & Health Benefits
This recipe uses only whole, unprocessed ingredients — no grains, no refined sugar, no industrial seed oils. It’s naturally rich in protein and healthy fats, making it an excellent choice for weight loss, stable energy and digestive health. Because it’s grain-free and dairy-free, it also works well for people with gluten or lactose sensitivities.
Frequently Asked Questions
Is this recipe really paleo?
Yes. Coconut Shrimp contains only paleo-approved ingredients — no grains, legumes, dairy, refined sugar or processed oils.
Can I meal-prep this recipe?
Absolutely. Most of these recipes store well in an airtight container in the fridge for 3–4 days, and many freeze beautifully for quick lunches.
How many servings does this make?
This recipe makes 1.
Enjoyed this recipe? Try more of our paleo diet recipes for a full week of healthy eating.
