Paleo Spaghetti (Seaweed Noodles with Marinara)
Looking for an easy, healthy dinner that fits your paleo spaghetti routine? This paleo spaghetti is naturally grain-free, gluten-free and dairy-free, made with whole ingredients you can pronounce. It’s one of our favorite paleo recipes for anyone following a paleo diet — quick to prepare, packed with protein and healthy fats, and guaranteed to keep you full and energized.
Why You’ll Love This Recipe
- Time: 5 minutes prep, 15 minutes cook
- Servings: 1 (with leftovers)
- Diet: Paleo, gluten-free, grain-free, dairy-free
- Difficulty: Easy
Ingredients
- 1 tbsp olive oil
- 1 clove garlic, grated
- 1/2 lb ground meat
- 200 ml sugar-free marinara sauce
- 350 g kelp noodles
Instructions
- Warm a large skillet over medium heat. Add the oil.
- Add the meat and garlic; cook until the meat is fully browned.
- Add the noodles and marinara; stir well and let simmer.
Tips & Variations
Rinse the kelp noodles first and snip them shorter for easier eating. This recipe deliberately makes leftovers.
Nutrition & Health Benefits
This recipe uses only whole, unprocessed ingredients — no grains, no refined sugar, no industrial seed oils. It’s naturally rich in protein and healthy fats, making it an excellent choice for weight loss, stable energy and digestive health. Because it’s grain-free and dairy-free, it also works well for people with gluten or lactose sensitivities.
Frequently Asked Questions
Is this recipe really paleo?
Yes. Paleo Spaghetti contains only paleo-approved ingredients — no grains, legumes, dairy, refined sugar or processed oils.
Can I meal-prep this recipe?
Absolutely. Most of these recipes store well in an airtight container in the fridge for 3–4 days, and many freeze beautifully for quick lunches.
How many servings does this make?
This recipe makes 1 (with leftovers).
Enjoyed this recipe? Try more of our paleo diet recipes for a full week of healthy eating.
