Tomatoes with Basil (5-Minute Paleo Side)
Looking for an easy, healthy lunch that fits your tomato basil salad routine? This tomatoes with basil is naturally grain-free, gluten-free and dairy-free, made with whole ingredients you can pronounce. It’s one of our favorite paleo recipes for anyone following a paleo diet — quick to prepare, packed with protein and healthy fats, and guaranteed to keep you full and energized.
Why You’ll Love This Recipe
- Time: 5 minutes prep, 0 minutes cook
- Servings: 1
- Diet: Paleo, gluten-free, grain-free, dairy-free
- Difficulty: Easy
Ingredients
- 1/2 package (6-8) cherry tomatoes
- 1 handful fresh basil
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 1 pinch sea salt
Instructions
- Halve the cherry tomatoes and place them in a bowl.
- Chop the basil and add it.
- Drizzle with balsamic vinegar and olive oil.
- Add sea salt to taste.
Tips & Variations
Use the ripest tomatoes you can find — this salad is all about their sweetness.
Nutrition & Health Benefits
This recipe uses only whole, unprocessed ingredients — no grains, no refined sugar, no industrial seed oils. It’s naturally rich in protein and healthy fats, making it an excellent choice for weight loss, stable energy and digestive health. Because it’s grain-free and dairy-free, it also works well for people with gluten or lactose sensitivities.
Frequently Asked Questions
Is this recipe really paleo?
Yes. Tomatoes with Basil contains only paleo-approved ingredients — no grains, legumes, dairy, refined sugar or processed oils.
Can I meal-prep this recipe?
Absolutely. Most of these recipes store well in an airtight container in the fridge for 3–4 days, and many freeze beautifully for quick lunches.
How many servings does this make?
This recipe makes 1.
Enjoyed this recipe? Try more of our paleo diet recipes for a full week of healthy eating.
