Jasmine

Watermelon Melon Popsicles (Paleo Frozen Treat)

Homemade watermelon-melon popsicles with fresh mint and lemon. A refreshing, naturally sweet Paleo frozen treat.

A tender, slow-braised New England chuck roast with carrots, celery and cabbage. Classic comfort food, naturally Paleo.

Bacon, mushrooms and softly set eggs in a jar — a portable low-carb breakfast that’s ready in 20 minutes and travels anywhere.

Crunchy, golden chicken tenders coated in almond flour and baked — not fried. A kid-approved, gluten-free Paleo dinner.

A refreshing cauliflower ‘couscous’ salad with cucumber, red pepper, lemon and cumin — light, aromatic and just 11g carbs.

Crisp-tender asparagus tossed in a bright balsamic vinaigrette with red onion and garlic. A simple, elegant Paleo side or lunch.

Baked spinach balls with cheddar and coconut flour, served with a chive cream cheese dip. A low-carb snack that’s perfect for lunchboxes and parties.

Saucy chorizo and egg tossed with shirataki noodles — a guilt-free low-carb pasta fix in 15 minutes. Just 4g carbs per serving.

Creamy no-churn blueberry ice cream with mascarpone and vanilla — ready in 10 minutes, just 7g carbs. A quick summer low-carb treat.

A rich, slow-simmered Paleo beef stew with carrots, tomatoes, red wine and herbs. Warming one-pot comfort food.