Emma Lawrence

Tomatoes with Basil (5-Minute Paleo Side)

Ripe cherry tomatoes with fresh basil, balsamic and olive oil. A 5-minute, no-cook Paleo side or lunch.

A light, fluffy frittata packed with zucchini, red pepper, tomato and thyme. A colorful Paleo breakfast for summer mornings.

Zucchini noodles tossed in a homemade parmesan, chive and thyme pesto — an Italian low-carb dinner in 10 minutes.

A fluffy two-egg omelette filled with roasted bell pepper and nitrate-free sausage. A savory, satisfying Paleo breakfast.

Crisp-edged cinnamon cookies made with ground almonds and coconut flour — a low-carb treat that’s perfect all year round. 1g carbs each.

A layered Paleo casserole with seasoned ground turkey, vegetables and a creamy parsnip topping. Comfort food without the grains.

All the flavor of a cheeseburger in one pan: ground beef, cauliflower, onion and melty cheddar with a mustard kick. 20 minutes, 7g carbs.

A showstopping low-carb tiramisu layered with almond pancakes, mascarpone cream and cocoa — no ladyfingers, no sugar, just 4g carbs.

Pan-seared salmon with a zesty lime avocado salsa over charred zucchini slices — a light, elegant low-carb dinner for guests.

A savory breakfast hash of sweet potato, onion, pepper and nitrate-free sausage, finished with fried eggs. Hearty Paleo comfort food.