Emma Lawrence

Tex-Mex Breakfast Scramble (Paleo)

A spicy Tex-Mex egg scramble with cumin, chili, jalapeño, chicken and cilantro. A bold, high-protein Paleo breakfast.

Wilted spinach and fresh basil tossed with sautéed onion, tomato and coconut oil. A warm, 10-minute Paleo lunch or side.

Creamy guacamole with homemade crispy cheddar-parmesan crackers and cucumber sticks — the ultimate low-carb couch snack.

A bold low-carb chili con carne with chorizo and avocado instead of beans — rich, spicy and just 5g carbs per bowl.

A refreshing lemon curd cream folded into mascarpone and whipped cream — tangy, creamy and just 4g carbs. A no-bake low-carb dessert.

Colorful chicken and pepper skewers with cream-cheese-stuffed mushrooms and a chipotle dip — a vibrant low-carb feast for sharing.

A warm, porridge-like Paleo breakfast made from nuts, flaxseed and banana — no oats, no grains, all comfort.

Light, tender crêpes made with tapioca flour and coconut milk. Fill them sweet or savory — the perfect Paleo breakfast.

Tender Swedish meatballs in a creamy mushroom sauce over cauliflower mash — hearty Nordic comfort food, low-carb style.

Childhood mac & cheese memories, low-carb edition: shirataki noodles in a silky cheddar sauce with garlic. Comfort food with 3g carbs.