Pepper Steak with Shredded Carrots (Paleo Dinner)
Looking for an easy, healthy dinner that fits your pepper steak recipe routine? This pepper steak with shredded carrots is naturally grain-free, gluten-free and dairy-free, made with whole ingredients you can pronounce. It’s one of our favorite paleo recipes for anyone following a paleo diet — quick to prepare, packed with protein and healthy fats, and guaranteed to keep you full and energized.
Why You’ll Love This Recipe
- Time: 15 minutes prep, 15 minutes cook
- Servings: 1
- Diet: Paleo, gluten-free, grain-free, dairy-free
- Difficulty: Easy
Ingredients
- 1/2 lb beef steak, slightly over 1/2 in thick
- 1 tbsp coconut oil, bacon fat, lard or tallow
- 1 small yellow onion, sliced
- 1 small green bell pepper, sliced
- 2 tbsp water
- 1/8 tsp garlic salt
- to taste freshly ground black pepper
- 2 large carrots, shredded
Instructions
- Cut the steak into 1/2–1 cm pieces.
- Wash and prepare the vegetables.
- Heat the oil in a large skillet over medium-high heat.
- Cook the meat and onions in the oil until the onions turn translucent.
- Add the green peppers, water and garlic salt. Cook for another 5 minutes, stirring well.
- Season with black pepper and serve over a bed of shredded carrots.
Tips & Variations
The raw shredded carrots add a fresh crunch that balances the rich, savory steak.
Nutrition & Health Benefits
This recipe uses only whole, unprocessed ingredients — no grains, no refined sugar, no industrial seed oils. It’s naturally rich in protein and healthy fats, making it an excellent choice for weight loss, stable energy and digestive health. Because it’s grain-free and dairy-free, it also works well for people with gluten or lactose sensitivities.
Frequently Asked Questions
Is this recipe really paleo?
Yes. Pepper Steak with Shredded Carrots contains only paleo-approved ingredients — no grains, legumes, dairy, refined sugar or processed oils.
Can I meal-prep this recipe?
Absolutely. Most of these recipes store well in an airtight container in the fridge for 3–4 days, and many freeze beautifully for quick lunches.
How many servings does this make?
This recipe makes 1.
Enjoyed this recipe? Try more of our paleo diet recipes for a full week of healthy eating.
