Spicy Guacamole Eggs (Deviled Eggs, Paleo)
Looking for an easy, healthy snack that fits your deviled eggs routine? This spicy guacamole eggs is naturally grain-free, gluten-free and dairy-free, made with whole ingredients you can pronounce. It’s one of our favorite paleo recipes for anyone following a paleo diet — quick to prepare, packed with protein and healthy fats, and guaranteed to keep you full and energized.
Why You’ll Love This Recipe
- Time: 10 minutes prep, 10 minutes cook
- Servings: 2
- Diet: Paleo, gluten-free, grain-free, dairy-free
- Difficulty: Easy
Ingredients
- 2 hard-boiled eggs
- 1/2 avocado
- 1 tsp chili sauce
- 1/2 tsp lemon juice
- to taste sea salt (optional)
- to taste freshly ground black pepper
Instructions
- Peel the eggs and cut them in half lengthwise. Scoop out the yolks into a small bowl.
- Mix the yolks with the avocado, chili sauce and lemon juice. Season with sea salt and pepper (to taste).
- Fill the eggs with the new yolk mixture.
Tips & Variations
The lemon juice keeps the filling bright green and adds a fresh tang.
Nutrition & Health Benefits
This recipe uses only whole, unprocessed ingredients — no grains, no refined sugar, no industrial seed oils. It’s naturally rich in protein and healthy fats, making it an excellent choice for weight loss, stable energy and digestive health. Because it’s grain-free and dairy-free, it also works well for people with gluten or lactose sensitivities.
Frequently Asked Questions
Is this recipe really paleo?
Yes. Spicy Guacamole Eggs contains only paleo-approved ingredients — no grains, legumes, dairy, refined sugar or processed oils.
Can I meal-prep this recipe?
Absolutely. Most of these recipes store well in an airtight container in the fridge for 3–4 days, and many freeze beautifully for quick lunches.
How many servings does this make?
This recipe makes 2.
Enjoyed this recipe? Try more of our paleo diet recipes for a full week of healthy eating.
