Stuffed Tuna Avocado (Low-Carb To-Go)
Looking for an easy to go that fits your stuffed avocado routine? This stuffed tuna avocado is naturally low-carb, gluten-free and grain-free, made with whole ingredients you can pronounce. It’s one of our favorite low-carb recipes for anyone cutting carbs or following a keto or low-carb diet — quick to prepare, packed with protein and healthy fats, and guaranteed to keep you full and energized. With just 3 g of carbs per serving, it fits easily into your daily carb budget.
Why You’ll Love This Recipe
- Time: 10 minutes prep, 0 minutes cook
- Servings: 2
- Carbs: 3 g per serving
- Diet: Low-carb, keto-friendly, gluten-free, grain-free
- Difficulty: Easy
Ingredients
- 2 (200 g each) avocados
- 140 g canned tuna in olive oil
- 1 tsp curry powder
- 1 lime, juiced
- 1/2 (40 g) onion
- to taste salt and pepper
Instructions
- Halve the avocados and remove the pits. Scoop out the flesh with a spoon, leaving the skins intact. Dice the flesh small and place in a bowl.
- Put the tuna with its oil in another bowl and stir well. Finely dice 1/2 onion (40 g) and add with lime juice, curry, salt and pepper over the tuna; mix everything. Carefully fold in the avocado cubes.
- Spoon the filling back into the avocado shells and enjoy — or pack into a lidded container to take away.
Tips & Variations
The avocado skins make perfect natural serving bowls. A squeeze of lime keeps the filling bright.
Nutrition & Health Benefits
This recipe keeps carbohydrates low — just 3 g per serving — while delivering plenty of healthy fats and protein. Keeping carbs moderate helps stabilize blood sugar and insulin levels, which makes weight loss easier and prevents the energy crashes and cravings that come with high-carb meals. It’s also naturally gluten-free and grain-free, making it a great choice for anyone with gluten or lactose sensitivities.
Frequently Asked Questions
Is this recipe really low-carb?
Yes. Stuffed Tuna Avocado contains just 3 g of carbs per serving — well within even a strict keto budget.
Can I meal-prep this recipe?
Absolutely. Most of these recipes store well in an airtight container in the fridge for 3–4 days, and many freeze beautifully for quick lunches.
How many servings does this make?
This recipe makes 2.
Enjoyed this recipe? Explore more low-carb and weight loss recipes on Fitness Bright for a full week of healthy eating.
