Fruit Leather (Apple & Strawberry Fruit Roll-Ups)
Homemade apple-strawberry fruit leather made with just three ingredients. A chewy, naturally sweet Paleo snack for kids and adults.
‘Anti-Potato’ Salad (Cauliflower Potato Salad)
A creamy, Paleo twist on classic potato salad made with tender cauliflower, celery, egg and Dijon mustard.
Cheese & Mushroom Omelette (Low-Carb)
A fluffy omelette folded around mushrooms, chorizo, mozzarella and chives. A satisfying 10-minute low-carb breakfast that’s endlessly adaptable.
Parmesan Chicken Nuggets with Garlic Dip (Low-Carb)
Crispy baked chicken nuggets coated in parmesan with a creamy garlic dip and cucumber sticks. A low-carb finger-food classic.
Stuffed Breakfast Peppers (Egg Rings, Low-Carb)
Eggs fried inside green pepper rings, topped with parmesan and chives. A portable, low-carb breakfast that’s as pretty as it is tasty.
Low-Carb Breakfast Frittata (Tex-Mex Style)
A Tex-Mex low-carb frittata loaded with zucchini, green pepper, mushrooms and a double cheese hit. A hearty, high-protein breakfast that keeps you full for hours.
Quick Chicken Korma with Cauliflower Rice (Low-Carb)
A fragrant 20-minute chicken korma in creamy coconut milk, served over toasted cauliflower rice. Big curry flavor, just 10g carbs.
Paleo Trail Mix (Nut & Seed Snack)
A crunchy, energy-packed Paleo trail mix with almonds, cashews, pumpkin seeds and dried fruit. The perfect on-the-go snack.
Steak with Apple-Horseradish Sauce (Paleo Dinner)
Pan-seared steak finished with butter and thyme, served with a bright apple-horseradish sauce. An elegant Paleo dinner.
Spicy Breaded Pork Chops (Paleo, Almond Flour Crust)
Cayenne-spiced pork chops with a crispy almond flour crust, pan-fried in coconut oil. A bold, gluten-free Paleo dinner.