Tex-Mex Breakfast Scramble (Paleo)
A spicy Tex-Mex egg scramble with cumin, chili, jalapeño, chicken and cilantro. A bold, high-protein Paleo breakfast.
Warm Basil Spinach Salad (Quick Paleo Lunch)
Wilted spinach and fresh basil tossed with sautéed onion, tomato and coconut oil. A warm, 10-minute Paleo lunch or side.
Paleo Beef Stew (Hearty One-Pot Dinner)
A rich, slow-simmered Paleo beef stew with carrots, tomatoes, red wine and herbs. Warming one-pot comfort food.
Guacamole with Crispy Cheese Crackers (Low-Carb)
Creamy guacamole with homemade crispy cheddar-parmesan crackers and cucumber sticks — the ultimate low-carb couch snack.
Rosemary Chicken with Cauliflower Mash (Low-Carb)
Oven-roasted rosemary lemon chicken with silky cream cheese cauliflower mash — a classic comfort pairing, reimagined low-carb.
Coconut-Crusted Chicken (Paleo Dinner)
Tender chicken breasts coated in a crispy almond-coconut crust and pan-fried in coconut oil. A quick, tropical Paleo dinner.
Tuna Zucchini Boats (Low-Carb, Baked)
Zucchini halves filled with a creamy tuna, parmesan and lime mixture, baked until golden. Delicious hot or cold — a versatile low-carb meal.
Creamy Broccoli Soup (Paleo, Dairy-Free)
Silky, dairy-free broccoli soup with turmeric and curry, blended until creamy. A warming, low-effort Paleo lunch.
Blueberry Meringue Cream (Low-Carb, Torched)
Silky blueberry mascarpone cream under a caramelized vanilla meringue — a dramatic low-carb dessert you can torch at the table.
Chorizo Chili con Carne (Low-Carb, Avocado-Thickened)
A bold low-carb chili con carne with chorizo and avocado instead of beans — rich, spicy and just 5g carbs per bowl.